Spring Smoothie Bowl
As the days get warmer, you might start to crave cooler foods. A vibrant smoothie bowl can brighten your day and give you a boost of energy before heading outside to enjoy the spring weather. Smoothie bowls are a fun twist to your regular smoothies —it’s meant to be eaten with a spoon! It is also a great way to get in extra fruit and vegetables into your day.
½ – 1 cup milk (or fortified soy beverage)
2 cups frozen mixed berries (for a more tropical flavour, use frozen mango and/or frozen pineapple)
2 frozen sliced ripe bananas
1 cup spinach
You can add any combination of toppings to your preference. Here are some ideas: shredded coconut flakes, granola, fresh or frozen fruit, pumpkin seeds, chia seeds
Add all ingredients into a blender and blend. Scrape down the sides as needed and continue to blend until smooth and thick. You can add some more milk until desired consistency is reached. Scoop into bowls and add your favorite toppings. Serve immediately or keep in the freezer for up to 1 week.
Recipe by Joy Wong (5th year UBC Dietetics student)